Double New England IPA - 8.5% - Hazy double IPA aggressively hopped with Galaxy and El Dorado.

Märzen - 5.5% - Prost! Following tradition, we allowed this Marzen to lager through summer until the kickoff of Oktoberfest in Germany and the beginning of autumn. We love brewing and honoring traditional styles and we know you’ll be able to taste that love in this beer. 

Hazy IPA - 6.5% - Brewed with Galxay, Bru-1 and Nectaron to commemorate the departure of our dear co-worker, friend and daughter, Meghan. Cheers, love and best wishes to Meg as she starts this new chapter of her life.

Pale Ale - 4.7% - This little guy is a beautifully crushable pale ale. Subtle malt sweetness is balanced perfectly with the addition of Columbus, Mosaic and Cascade hops. This beer may be tiny but it packs a ton of flavor.

Saison - 7.2% - Farmhouse Ale brewed with French Saison yeast and dry-hopped with Lemon Drop hops.

Barrel Aged Stout - 12% - We brew this Imperial Stout to celebrate the darkest day of the year, the winter solstice. This variant was aged for 33 months in a Basil Hayden Toasted Bourbon barrel.

Baltic Porter W/ Coconut and Vanilla - 10% - Brewed in collaboration with our good friends at Braeloch Brewing Company. A Baltic Porter, conditioned on a mountain of toasted coconut and a hint of Madagascar vanilla beans. 

Pastry Stout - 6.5% - This year, Santa doesn't want your lame-o milk and cookies-he's ready for a real beverage. We brewed him a Snickerdoodle cookie inspired pastry stout with cinnamon, cocoa nibs and Madagascar vanilla. This year, Santa is at the top of the naughty list.

Schwarzbier (Dark Lager) - 4.5% - Don't let the name fool you. While a flock of ravens is an Unkindness, this Schwarzbier is anything but unkind to your palate. Settle into a cold winter evening with this beautiful dark lager, and let the hint of chocolate soar through the complex roasted malt overtones.

Barrel Aged Stout - 10% - First brewed in 2017, this is a vintage of our original Imperial Stout.  This variant was aged in a Laird's Apple Brandy Barrel for 33 months.

Old Fashioned - Our signature Old Fashioned is made with Resurgent Bourbon from Botanery Barn Distilling in Elverson (Chester County). We use a homemade demerara syrup (simple syrup made with raw sugar), aromatic and kumquat bitters from Bluestem Botanicals in Doylestown (family owned, organic herb farm), and garnish with fresh orange peel and a Amarena cherry.

Classic Gimlet - A classic cocktail, made with award winning Revivalist Garden Gin, fresh lime cordial and a touch of sea salt.

Free Fallin' - The perfect cocktail for fall and winter.  We used Revivalist Harvest Botanical Gin, apple cider, cinnamon and clove syrup, lemon and aromatic bitters.

Nitro Cold Brew Martini - Our take on the Espresso Martini.  We use La Colombe Cold Brew Coffee, Bulltown vodka, vanilla syrup and a touch of sea salt.  Served on nitro for an extra velvety texture and garnished with coffee beans from Backyard Beans.

Mowing the lawn, hanging with your pals, or just having a calm evening in, Home is where the heart is. Enjoy this cold, lightly hopped, soft & subtle lager that we at Ten7 Brewing made for folks that just want a regular beer. Cheers & bottoms up. 

NEIPA - 7% - Summer’s End is a pillowy soft, Hazy IPA released just in time to celebrate the changing of the seasons. Brewed with hefty doses of Kohatu, Cashmere Cryo, and Sitiva, this new hazy is juicy and flavorful, with notes of mango, lemon-lime, and white grape from these unique hops.

Hazy IPA - 6.5% - Relax is a bright and juicy Hazy IPA brewed with Citra, Bru-1 and HBC 586. This little Hazy has intense notes of clementine, pineapple and lemon zest and is the perfect companion to just sit back, relax, and have a beer. 

Plus, Joanne says it smells yummy, so it’s gotta be good.

Blonde Ale - 5.5% - This beer will appeal to the craft beer drinker and the “just give me a beer” drinker alike. Easy drinking, straightforward and clean but by no means simple.